KOKORO TOKYO MAZESOBA®
Overview:
- Unique Concept: Offers “Mazesoba,” a soupless ramen dish gaining global popularity.
- Award-Winning Originator: Founded by Chef Takuma Ishikawa, winner of the 2014 Best Mazesoba Award in Japan.
- Established Success: Over 80 shops in Japan and expanding internationally.
- Standardized Quality: Ingredients sourced from central kitchens for consistent taste.
Why Franchise KOKORO TOKYO MAZESOBA®:
- Proven Sales: Strong track record, including a successful first North American location.
- Global Demand: Growing interest in Mazesoba presents new market opportunities.
- Brand Recognition: Strong marketing efforts and collaborations boost brand awareness.
- Established System: Streamlined operations and training ensure smooth running.
- Support Network: Comprehensive support provided by experienced franchisors.
Highlight Competitive Advantages:
- Unique Flavor Profile: Differentiate Mazesoba from traditional ramen and other noodle dishes.
- Fast & Convenient: Appeal to busy customers with quick preparation and service.
- Customization Options: Cater to diverse preferences with a variety of toppings and sauces.
Locations
North America
– United States, Canada
East Asia
– China, Hong Kong, South Korea, Taiwan, Japan
ASEAN
– Singapore, Philippines, Malaysia, Indonesia
Awards
- 2014: New-face Award
- 2015: Category Award No.1
- 2016: Not held
- 2017: Category Award No.2
- 2018: Category Award No.2
- 2019: Category Award No.1
- 2020: Category Award No.1
- 2021: Category Award No.1
- 2022: Category Award No.1