Texas Roadhouse ® | VF Franchise Consulting | ASEAN

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Texas Roadhouse VF Franchise Consulting

Texas Roadhouse®

It all began on February 17, 1993, when the first Texas Roadhouse^® was opened in Clarksville, Indiana. Our goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions, so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.

Our food’s not the only thing that’s Legendary at the Roadhouse — our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse^®. At Texas Roadhouse^® our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time.

The brand now operates 750+ restaurants across 49 U.S. states and 10 international markets

Texas Roadhouse® – Q1 2025 Performance Snapshot

Texas Roadhouse® delivered strong results in Q1 2025, reinforcing its position as a global leader in casual dining.

💰 Total Revenue: $1.45 billion, up 9.6% YoY
📈 Income from Operations: $134.7 million (+1.2%)
🧾 Net Income: $113.7 million (+0.4%)
🏪 8 New Company Restaurants opened during the quarter

Operational Highlights:

📊 Same-store sales up 3.5% at company-owned restaurants
🛍️ To-go sales averaged $22,146/week, up from $20,815 in
📆 Average weekly sales per restaurant: $163,071

Why Choose Texas Roadhouse®?

5,000+ guests/week/store – among the highest traffic in the industry
300,000+ meals served daily across the system
291 average seats per restaurant
88% Guest Intent to Return – one of the industry’s highest satisfaction scores (Technomic Report)
Actively expanding toward 900 units globally, including Bubba’s 33 and Jaggers

Texas Roadhouse^®Achievements:

2015 Ranked Overall #1 Consumer Pick in Nation’s Restaurant News®
2016 – 2017 Ranked #1 Full Service Restaurant by Restaurant Business Magazine
2018 Named by Forbes® as one of America’s Best Large Employers
2019 Named by the Harris Poll as its EquiTrend Brand Of The Year
2020 Named by the Forbes® as one of America’s Best Large Employers
2020 Named one the top ten brands resonating with consumers amid coronavirus by influencer marketing and social data firm Influential.